BOOKS:

*Key books are highlighted in bold

Biers-Ariel, Matt. The Seven Species: Stories and Recipes Inspired by the Foods of the Bible. New York: UAHC Press, 2003.

Cohen-Keiner, Andrea. Claiming Earth as Common Ground: The Ecological Crisis through the Lens of Faith. Woodstock, Vermont: Skylight Paths Publishing, 2009.

Cooper, John. Eat and Be Satisfied: A Social History of Jewish Food. Northvale, New Jersey: Jason Aronson, Inc., 1993.

Duke, James A., Peggy-Ann K. Duke, and Judith L. du Cellier. Duke’s Handbook of Medicinal Plants of the Bible. Boca Raton, FL: CRC Press, 2008.

Feliks, Yehuda. Nature & Man in the Bible: Chapters in Biblical Ecology. Jerusalem, Israel: The Soncino Press, 1981.

Frankel, Ellen and Betsy Platkin Teutsch. The Encyclopedia of Jewish Symbols. Lanham, MD: Rowman & Littlefield Publishers, Inc., 1992.

Gardner, Jo Ann. Seeds of Transcendence: Understanding the Hebrew Bible Through Plants. Mount Vernon, NY: Decalogue Books, 2014.

Gaster, Theodor H. Festivals of the Jewish Year: A Modern Interpretation and Guide. New York: Morrow Quick Paperbacks, 1978.

Ginzberg, Rabbi Louis. The Legends of the Jews, Volume I & II. London, England: Forgotten Books, 2008.

Glazer, Phyllis with Miriam Glazer. The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions. New York: HarperCollins, 2004.

Goor, Asaph and Max Nurock. The Fruits of the Holy Land. Jerusalem, Israel: Israel Universities Press, 1968.

Greene, Gloria Kaufer. The Jewish Holiday Cookbook: An International Collection of Recipes and Customs. New York: Times Books, 1985.

Hareuveni, Nogah. Desert and Shepherd in Our Biblical Heritage. Lod, Israel: Neot Kedumim, Ltd., 1991.

Hareuveni, Nogah. Nature in Our Biblical Heritage. Lod, Israel: Neot Kedumim, Ltd., 1980.

Hareuveni, Nogah. Tree and Shrub in Our Biblical Heritage. Lod, Israel: Neot Kedumim, Ltd., 1984.

King, Eleanor Anthony. Bible Plants for American Gardens. New York: Dover Publications, Inc., 1975.

Kolatch, Rabbi Yonaton. Masters of the Word: Traditional Jewish Bible Commentary from the First Through Tenth Centuries.  Jersey City, NJ: KTAV Publishing House, Inc., 2006.

Lavie, David. Plants of the Bible in Their Natural Surroundings. Haifa, Israel: Litho-Offet E. Lewin Epstein Ltd, 1969.

Marks, Gil. Encyclopedia of Jewish Food. Hoboken, New Jersey: John Wiley & Sons, Inc. 2010.

Millunchick, Rabbi Mordechai. Midarkai Hailanos Trees: A Halachic Guide and Weekly Parsha Reader. Chicago: Congregation Adas Yeshuran, 2011.

Moldenke, Harold N. and Alma L. Moldenke. Plants of the Bible. New York: Dover Publications, Inc.,1952.

Musselman, Lytton John. Figs, Dates, Laurel, and Myrrh: Plants of the Bible and the Quran. Portland, Oregon: Timber Press, 2007.

Preuss, Julius. Biblical and Talmudic Medicine. Northvale, New Jersey: Jason Aronson, Inc., 1993.

Rabinowitz, Louis. Torah and Flora. New York: Sanhedrin Press, 1977.

Schwartz, Howard. Leaves from the Garden of Eden: One Hundred Classic Jewish Tales. New York: Oxford University Press, 2009.

Schwartz, Howard. Tree of Souls: The Mythology of Judaism. New York: Oxford University Press, 2007.

Strassfeld, Michael. The Jewish Holidays: A Guide and Commentary. New York: HarperCollins, 2001.

Swenson, Allan A. Herbs of the Bible and How to Grow Them. New York: Citadel Press, 2003.

Swenson, Allan A. Flowers of the Bible and How to Grow Them. New York: Citadel Press, 2002.

Walker, Winifred. All the Plants of the Bible. New York, Doubleday & Co., 1969.

Weissman, Rabbi Moshe. The Midrash Says: The Book of Beraishis. Brooklyn, New York: Benei Yakov Publications, 1996.

Zohary, Michael.  Plants of the Bible. Cambridge: Cambridge University Press, 1982.